Sicus Cru Mari Vermell biodynamic wine, Cava area of Spain, rare grapes, so cool, crystalline, taught and delicious. This is a fantastically elegant sparkling rosé made from Xarel-Lo and Vermell - full of minerality and character. Beats mosts champagnes at the same price!
|Production Method||Natural, Organic, Biodynamic|
|Wine Type||Champagne and Sparkling Wine|
|Wine Style||Medium bodied|
|Maturation||45 months approx in bottle after the second fermentation|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||10-15 years|