Sicus Garrut Monastrell Natural wine, 100% Monastrel, Autumnal wine, full, animal, earthy, deep. The Monastrel is a grape that gives generally high sugar, thus alcohol, plenty of colour and extraction and powerful animal aromas. From Sicus, the expression is fresher and softer, yet still with oodles of depth and grip. A wonderful wine for when the nights start to draw in, by the fire with some hearty food. Dark cherry, sweet fruits and chocolate abound, an alluring and sexy glass of red wine from a wine producer that is clearly going places.
|Production Method||Natural, Organic, Biodynamic|
|Wine Type||Red Wine|
|Wine Style||Full bodied|
|Terroir||calcareous clay soils|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||10 years|