Single bottle shipping anywhere in the UK for £4.95 (on bottles over £14.95 excluding magnums)
0item(s)£0.00

No products in the cart.

Product was successfully added to your shopping cart.
Vegan

Siegerrebe Grape Eau de Vie 2017 Capreolus 375ml

Be the first to review this product

Availability: 2 In stock

£55.00

Additional Information

Producer Capreolus
Alcohol 43% abv
Country England English
One Line Description Siegerrebe Grape Eau de Vie 2017, officially like Grappa but not like the Grappa we remember, much finer, smoother, well balanced, the grape giving tropical fruit aromas and sweet flavours.
Production Detail Grapes pressed and skins immediately passed to the distillery, gently rehydrated, followed by a long fermentaton, no adjustments, artificial colours, no chill filtration.
Natural Features Vegan, Unfiltered
Description

Details

Siegerrebe Grape Eau de Vie 2017, officially like Grappa but not like the Grappa we remember, much finer, smoother, well balanced, the grape giving tropical fruit aromas and sweet flavours. Fruit sourced from the 3 choirs vineyard, Siegerrebe grapes (Gewürztraminer x Madeleine Angevine) are fermented and distilled from freshly pressed skins, as with the highest quality grappa and marcs, to capture this moment of power and elegance, perfume and flavour. Inhaling we have lychees and rose water, delicate herbaceous notes, sultanas with touches of peach, soft, floral and very perfumed. On the palate it is full and viscous with masses of rose water receding into lychee, delicate wood spice and complex herbaceous notes. Floral, powerful and with great nuance. 96 bottles produced.

Well, there is some amazing Eau de Vie out there, the French, Italians and Scandinavians all have a culture of it and make some pretty fancy stuff but we would like to introduce you to the new kid on the Eau de Vie block and this is made in the UK! Barney Wilczak, a crazy guy who decided to make world class Eau de Vie from local fruit in the Cotswolds!

'Capreolus comes from the latin name of the most beautiful of all deer, the roe, Capreolus Capreolus. Delicate, slipping away, this animal is a constant accompaniment to picking in the surrounding countryside, a reminder of the fleeting nature of what we are trying to preserve.

Barney Wilczak was a conservation photojournalist in his previous life, but he was always a madcap experimenter and someone who found a passion for distilling. He did it as a hobby for years, learning and honing the craft with natural perfectionism which kept him aiming always for higher and higher quality. Eventually, part time was not enough for him and so he took the leap and set up Capreolus in 2014 with the first harvest of fruit in 2015. His aim, ‘to capture each fruit’s momentary peak of ripeness’, and he did it in the most beguiling and delicious spirits we have ever tasted.

Working from the old lean to greenhouse in his childhood home, made of timber and Cotswold stone, Barney and his small team of family and friends now create unique Eaux de Vie and small batch Gin to the highest of standards. Fruit is sourced locally from some incredible growers including the 1000 organic apple tree Orchard on Prince Charles’s Home Farm, near Highgrove, his Gloucestershire home. Every piece of fruit is hand graded and cleaned, harvested at the peak of ripeness which occurs only in good years and plenty of fruit is rejected when the quality is not high enough. Each litre of EDV contains between 15 and 45 kg of fruit. All fermentations are done slowly with natural yeast before double distillation. The products are free from the typical recycling of feints, artificial colourants, sugar and chill filtering. To reflect the spirits quality, they are hand bottled, and finished with traditionally printed letterpress labels. UV proof bottles preserve the delicate essential oils and natural cork allows a slow evolution in storage.

These products are not just spirits, not just something to drink, they are like jewels, bottled essences of nature and made with such passion and artistry, it almost seems a shame to drink them. They transform the experience of drinking Spirit into something intellectual and artistic. The aromas and flavours will relax the mind and fill the soul. We recommend them after you have had a good meal with some excellent natural wine and you are sitting down in the lounge in peace and quiet with people you love and the pleasure of great conversation.


Reviews
  1. Be the first to review this product

Add a review

How good is this wine?