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Slatnik Radikon 2014/15 (Orange Wine)

Availability: 46 In stock

£33.00

£29.70

Additional Information

Recommended Sommelier's Choice
One Line Description Slatnik Radikon 2014 80% Chardonnay, 20% Tocai, 12 days on the skins, biodynamic wine, complex yet easy drinking orange wine.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Friuli, Italy
Producer Radikon
Vintage 2014
Wine Type Orange Wine
Wine Style Full bodied
Grape Blend 80% Chardonnay, 20% Tocai Friulano
Alcohol 14% abv
Terroir Collio features sloped, terraced vineyards and soil – called “ponca” in dialect – that gives lots of minerality to the wines. Ponca, or flysch, has layers and blends of minerals from the prehistoric sea bed, clay and sandstone.
Total Sulphur Level 18 mg/l
Maturation 18 months in 35 hectolitre oak barrels
Annual Production 0 - 5,000 bottles
Ageing Potential Very good, 10 years at least
Production Detail Biodynamic, no added sulphur
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Slatnik Radikon 80% Chardonnay, 20% Tocai, 12 days on the skins, biodynamic wine, complex yet easy drinking orange wine. Radikon Slatnik 2014/15, for a wine of this complexity, you would expect it to be a little heavy going but no, you just can t stop drinking it, 20 mins and the bottle s gone, fabulous stuff! I first drank it after having posed for a natural wine calender in a 100% natural state! (Keep your eye out for it) As you can imagine, we all needed a drink after posing nude and the bottle of Slatnik we opened took 5 mins between 3 of us. It is fantastic wine, rich and bold but as with all of Radikon s wines, there is this vein of fresh acid which makes it so fresh. With an open mind, you can drink this as aperitif, with any food, meat or fish, it is simply lovely wine.


Stanko Radikon is one of the Pioneers of Orange wine in Friuli. Alongside other notables such as Josko Gravner, he started experimenting with skin contact for white grapes in 1995, a technique which was employed by his own Grandfather. Stanko's relentless and innovative pursuit of complexity and natural production put him at odds with many of his contemporaries and the wines took a long time to be understood and established. But Stanko knew he was making magic and he persisted. The skin macerations became longer, up to 3 or 4 months for some wines and he realised there was no real need for sulphur and stopped adding it altogether in 2003. About that time Stanko became fully biodynamic and also pioneered the use of 500ml and 1 litre bottles along with his friend and fellow natural wine maker Edi Kante. The smaller bottles with a narrow neck mimic the slower micro-oxygenation of the magnum format and so allow for much longer ageing of the wines.

Now in his sixties, Stanko has passed on much of the wine making responsibility to his equally intelligent and capable son Sasa who is driving the 11 hectare estate forward with energy and passion. Sasa has developed some earlier drinking cuvee in the standard 750ml bottle, a single varietal Pinot Grigio and a Chardonnay, Tocai blend, Slatnik. These wines have a shorter 12-15 day skin contact and are a fantastic entry point for the wine lovers into the world of Orange. The other wines developed 20 years ago by Stanko are aged in barrels and have very long skin contact and are for long ageing in bottle. We have a few 2006 and these are deep, intense, savoury and structured. They will continue to mature for decades yet incredibly, these wines never cease to retain their freshness.

Stanko Radikon truly is one of the modern wine pioneers and his Iconic bottles are a unqiue drinking experience. Give them a try, they are a unique taste of nature.

Reviews

1Reviews For Slatnik Radikon 2014/15 (Orange Wine)

  1. How good is this wine?

    Nick10/10/2017

    this wine is outstanding and thrilling for anyone new to orange wine

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