Details
Soave Castelcerino is the entry level wine from Filippi but is far from basic, especially when served in a magnum, which preserves the freshness beautifully. 100% Garganega from 70 year old vines, fermented with natural yeast at a cool temperature. This wine is a pure expression of the excellent terroir it comes from and shows that Garganega can make really elegant and fresh wines and doesn't need beefing up by oak ageing or excessively low yields. Medium straw colour with a light slightly earthy but fresh aroma of white fruits with great minerality on the palate and a persistent finish. Lovely wine for summer drinking with fish, salads and light pasta dishes. Biodynamic production also means very low sulphur use and only at bottling. Fantastic terroir wine, purity and terroir with no funkiness.
