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Real Wine Fair
Low Sulphite Vegan
Soave Vigne della Bra Filippi - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Soave Vigne della Bra 14 Mesi Filippi 2017/18

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Availability: 11 In stock


Additional Information

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One Line Description Soave Vigne della Bra Filippi, organic, expressive, earthy, mineral, floral white wine
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Veneto, Italy
Producer Filippi
Vintage 2017
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 100% Garganega
Alcohol 13% abv
Terroir clay, sandy, vulcanic and limestone.
Total Sulphur Level Below 50mg/l
Maturation 20 months in the lees with constant batonage
Ageing Potential several years, drinks best after 3-5 years
Production Detail Biodynamic
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered


Soave Vigne della Bra Filippi, organic, expressive, earthy, mineral, floral white wine. Vigne della Bra is one of the purest and most expressive examples of Soave you will find. The sense of natural, earthy minerality is profound and the texture of wine is quite special. The nose offers subtle but elegant aromas of mineral salts, white flowers, white peach and herbs. The multi-dimensional palate is both lean and creamy with minerals and yeasty notes. A stunning wine to be savoured and studied with an open mind and a hearty desire for great wine. Try with white meats, any fish dishes or aged sheeps cheese like Pecorino. This is a white wine that needs some time in bottle to truly show itself!

Filippo Filippi has a highly respected organic estate in Castelcerino, at the heart of Soave, Veneto. The vineyards in are 320-400 metres above sea level (the highest in the region) and the presence of the nearby forest creates an ideal micro-climate which is always ventilated and characterised with good temperature range between day and night. All this contributes to the persistence of perfumes and aromas in the wine. His wines are made organically with low sulphur and some biodynamic practices.

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