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Didi Novello Nebbiolo Barossa - Buon Vino Biodyanmic Wine
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Sorrenberg Gamay, Barry & Jan Morey 2016

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Availability: 2 In stock

£26.00

Additional Information

One Line Description Sorrenberg Gamay, Barry & Jan Morey, biodynamic, handmade Gamay, redcurrant, cherry and supple
Production Method Natural, Organic, Biodynamic
Country Australia Australian
Producer Sorrenberg
Vintage 2016
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 90% Gamay, 10% Pinot Noir
Terroir Granitic soil
Maturation 11 months in barrel
Annual Production 0 - 5,000 bottles
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Funky Aromas, Unfiltered
Description

Details

Sorrenberg Gamay, Barry & Jan Morey, biodynamic, handmade Gamay, redcurrant, cherry and supple. This Gamay, blended with a little bit of Pinot Noir, spends 2 weeks fermenting naturally with the skins, before spending 11 months refining in oak. There are hints of redcurrant and cherry, yet the finish is pleasingly savoury, nicely structured with ripe tannin and elegant acid.

Sorrenberg is a 2.5 hectare vineyard owned by Barry and Jan Morey and situated on the outskirts of Beechworth surrounded by forest on two sides and Stony Creek runs across the back boundary. The area was selected for viticulture because of its cool climate and favourable granitic soil. The undulating site provides good drainage and the northern aspect ensures full ripeness is achieved even with the later ripening varieties.

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