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Rum is a spirit which can be as fascinating and complex as some of the best whiskies. It is distilled from fermented sugar cane, which has usually been processed into molasses. It can then be aged for a period in barrels, to give it its colour and complexity. Most white rums are unaged, though the Doorly's is aged for 3 years before being filtered to make it clear for cocktails. Long ageing in different types of barrels can yield rums of real character, with notes of sweet spice, vanilla and molasses, without the need to be 'spiced'. If you're an avid whisky drinker looking for a new challenge, why not try some aged rums? Our rums are from traditional distillers who believe that time is the best way to produce rums of real character.