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Zero Added Sulphite[ Vegan
Supernova Danjou Banessy - Buon Vino Orange Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Supernova Danjou Banessy Espira de l'Agly VDF 2019 ORANGE WINE

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Availability: 15 In stock


Additional Information

One Line Description Supernova Danjou Banessy Espira de l'Agly VDF, biodynamic wine, orange wine, Muscat d'Alexandrie, aromatic, expressive, textured and taught.
Production Method Natural, Organic, Biodynamic
Country France French
Region Roussillon, France
Producer Danjou-Banessey
Vintage 2019
Wine Type Orange Wine
Wine Style Full bodied
Grape Blend 100% Muscat d'Alessandrie
Alcohol 12%
Terroir Schist
Maturation 6 months in oak barrels with light oxidation
Annual Production 0 - 5,000 bottles
Ageing Potential 5-8 years but superb in youth with maximum freshness
Production Detail Non interventionalist - no filtration, no fining, no added yeast, low sulphur, 2 weeks skin contact, oxidative maturation in barrels
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Unfined, Unfiltered


Supernova Danjou Banessy Espira de l'Agly VDF, biodynamic wine, orange wine, Muscat d'Alexandrie, sublime fruit, lush texture, stunning aromas and tension. Supernoiva is certainly a wow factor wine. The grape Muscat is intensely aromatic and grapey in aroma and with the 2 weeks skin contact and 6 months maceration in barrels with a little oxidation, they become richer, wilder and more expressive with dried fruits, candid elements and sweet spice. The palate of the 2017 is more precise than the previous vintage and makes for much easier drinking. This is a stunning entry for Orange wine for those not familiar with the style and for the converted, simply a delicious bottle of wine.

Grapes and wine have been part of the Danjou & Banessy families for many generations. While the tradition has always been for fortified and rancio wines, the addition of vineyards during the 50's allowed them to build a ‘library’ of old wines. In 2001, Benoit Danjou took the reins, joined by his brother Sébastien a few years later. They are the keepers of the family’s style, and stock, of old fortified wines, whilst also adding light wines to the range. Domaine Danjou-Banessy uses a single-vineyard approach to winemaking across its 17 hectares of land, using vines with an average age of 60 years. The wine production method is fully biodynamic and non-interventionist, and has been for generations. All of these factors lead to delicious wines that are lively, elegant and softly textured.

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