Susucaru Rosato Frank Cornelissen, Natural Wine, Low sulphur, cross between Orange wine and Rose, made from red and white grapes. A rose which can be compared to a light Jura red, subtle tannins, think fresh strawberry, sweet cherry & a undertone of earthy and mineral elements.
|Production Method||Natural, Organic|
|Wine Type||Rose Wine|
|Wine Style||Medium bodied|
|Total Sulphur||Values can vary from 5 to 30 mg/l, added or not, depending on the quality of grapes and stability of the wine.|
|Maturation||In neutral epoxy tanks from 2500 liters to 7000 liters|
|Annual Production||20 - 30,000 bottles|
|Ageing Potential||Drink young but will develop nicely over 2-3 years|