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Real Wine Fair
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Teroldego Rotaliano Elisabetta Foradori 2015

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Availability: 4 In stock

£23.00

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One Line Description Teroldego Rotaliano Elisabetta Foradori, biodynamic wine, rich, dark, minerally wine, pure expression of Teroldego, pure expressions of the mountains.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Trentino, Italy
Producer Foradori
Vintage 2015
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Teroldego
Alcohol 13%
Terroir The vines are cultivated on different terroirs (varying quantities of pebbles and gravel), with different exposures and with differing quality potential. Vineyard: Sourced from vineyards in the commune of Mezzolombardo, Campazzi, Settepergole as well as
Total Sulphur Level 44 mg/l
Maturation Aged fifteen months in a mix of neutrol botte and stainless steel.
Production Detail Biodynamic, the estates vines are farmed biodynamically, and are all planted in a broad selection of old massale selection plants that she was responsible for isolating and propagating
Special Features Low Sulphite (Sulphur), Vegan
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Teroldego Rotaliano Elisabetta Foradori, biodynamic wine, rich, dark, minerally wine, pure expression of Teroldego, pure expressions of the mountains. Teroldego Foradori, marked by the purity and intensity of the fruit. Soft yet penetrating its sweetness is backed by a supporting acidity that weaves elegantly amongst the fruit. Great for mountain foods, based on meat, pasta and cheese.

Another of the 10 who make up the Dolomitici group is the well renowned Elisabetta Foradori. It could be said that she has single-handedly brought the intriguing Teroldego grape back from the brink. She is also one of the key figureheads of Biodynamic production in the Trentino. She is someone deeply attached to her native land and vineyards. 'My memories are here. I’ve known in my mind ever since I was a small girl that the only place I felt well was in nature, maybe because I was born and raised among vineyards.' Today she resides over a beautiful estate of some 26 hectares and produces 160 000 bottles of superb biodynamic wine from various local varieties but her signature wine is Teroldego. There are two distinct levels of quality that Elisabetta Foradori has aimed at producing from Teroldego: the first is the ‘Foradori’, marked by the purity, dignity and intensity of the fruit. Soft yet penetrating its sweetness is backed by a supporting acidity that weaves elegantly amongst the fruit. The second, called ‘Granato’ (click through the related products below!) is a wine of greater strength, harmony, depth and nobility. Deep, almost shy on the first nose, it reveals itself as the aromas come into focus: wild berries and candied fruit make way for roasted hazelnuts, baked bread, leather, eucalyptus and pomegranate, then the full robust palate shows plenty of temptingly chewy flesh. Elisabetta shows how this wine can be truly great and exemplifies the true taste of the mountains.

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