Christophe Mittnacht and his cousin Marc run this 23 hectare farm based around Hunawihr and Ribeauvillé according to biodynamic principals, and are now fully converted and certified by Demeter. Production is around 145000 bottles a year across numerous cuvee and several Grand Cru wines. Their sons too are now involved to carry on the tradition. They use wild yeasts, have farmed organically since 99 and biodynamically since 2003 and limit interventions in the cellar. The wines tend towards the drier style and all have great definition and purity and also excellent prices!
|Wine Type||Off Dry White Wine|
|Wine Style||Full bodied|
|Total Sulphur||95 mg/l|
|Maturation||Combination of cement and wood|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||5 years|
|Food Matching||Blue Cheese, Curries, Spicy Foods, Vegan Dishes|