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Zero Added Sulphite[ Vegan
Silent Pool English Rose - Buon Vino Organic Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Tillingham PN20 Rose Pet Nat 2020

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Availability: 6 In stock


Additional Information

One Line Description Tillingham PN20 Rose Pet Nat 2020, dry naturl pink Pet Nat, strawberries and cream with a yeasty note, delicious.
Production Method Natural
Country England English
Region Sussex, England
Producer Tillingham
Vintage 2020
Wine Type Pet Nat
Wine Style Medium bodied
Grape Blend 24% Ortega 26% Rondo 10% Regent 19% Pinot Noir 7% Phoenix 7% Schönburger 6% Pinot Noir Precoce
Alcohol 10.5% abv
Total Sulphur Level 20 mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential Drink young
Production Detail Low chemical intervention in some vineyards, organic in others, zero added sulphur, wild fermentation, zero filtration, zero fining.
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Skin Contact White Wine, Cloudy/Totally Unfiltered, Unfined, Funky Aromas


Tillingham PN20 Rose Pet Nat 2020, dry natural pink Pet Nat, strawberries and cream with a yeasty note, delicious. Super easy going pink fizz from the increasingly successful Ben Walgate at Tillingham. His wines are always great fun and the quality is getting higher with each vintage. A crowd pleasing bottle of pink fizz.

Tillingham is a fantastic project run by Ben Walgate in East Sussex. It is situated off a winding country lane on a slope leading down to the Tillingham River which meanders down to Rye. Ben has already set about using organic compost across his five acres, and he plans to introduce sheep onto the land in the spring to help naturally control cover crop and weeds. He's even experimenting with biodynamic preparations (such as 500) so as to improve the health of his soil. Now here's a man who's serious about natural wine making!  In all Ben has planted around 10,000 plants including thirteen English and International grape varieties. His style is experimental, preferring natural methods and a 'try-it-and-see' approach, which is yielding some great results from this budding winemaker.  Great to see such passion and instinct from English wineries.

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