Toscano Bianco Fonterenza, biodynamic wine, low sulphur wine, a blend of Ansonica, Vermentino, Trebbiano, Malvasia, no added sulphites, superb texture, complexity, biting bitterness. The Vines are located in Capalbio, on the south coast of Tuscany. Red clay soils. Vines are 50 years old vinification is made with skin contact maceration over 11 days in stainless steel tanks. 11 days would make 100% orange wine with many grape varieties, with this Trebbiano, the wine is not totally orange wine style, more a skin contact white. Beautifully fresh and uplifting wine with background texture and depth. Fonterenza manage to make wines that are both very authentic and very elegant at the same time. Both whites and reds are magnificent and getting better every year.
| Production Method | Natural, Organic, Biodynamic |
|---|---|
| Producer | Fonterenza |
| Country | Italy |
| Region | Tuscany, Italy |
| Vintage | 2018 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Trebbiano |
| Terroir | Clay and limestone |
| Alcohol | 12.5% abv |
| Total Sulphur | Below 50 mg/l |
| Maturation | Stainless steel |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | 5 years |
