Trebbiolo Rosso La Stoppa, Barbera, Bonarda, biodynamic wine, low sulphur wine, fruit driven, classic crunchy red from Emilia, nice chilled with BBQs and picnics! This style of youthful fresh red has been easy wine of choice in Emilia for centuries. It is goes great with all those lovely Italian cold cuts and nicely chilled, it is so drinkable, a little rustic and Emilia wine always has a nice bite of dry tannin too but this is authentic Italian style!
|Production Method||Natural, Biodynamic, Organic|
|Wine Type||Red Wine|
|Wine Style||Full bodied|
|Total Sulphur||Below 50mg/l|
|Annual Production||30 - 50,000 bottles|
|Ageing Potential||Best drunk within 3-5 years of the vintage|