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Tres Picos Garnacha Borsao - Buon Vino
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Tres Picos Garnacha Bodegas Borsao 2015/16

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Availability: 17 In stock

£16.50

Additional Information

One Line Description Tres Picos Garnacha Bodegas Borsao 2015/16, 100% Garnacha/Grenache, a very big bold red wine, mature, ripe fleshy fruit, dark cherry, strawberry, leather and burnt caramel.
Production Method Conventional
Country Spain Spanish
Region Campo de Borja, Spain
Producer Bodegas Borsao
Vintage 2015
Wine Type Red Wine
Wine Style Full bodied
Grape Blend 100% Garnacha (Grenache)
Alcohol 15% abv
Maturation 12 months in French oak barrels
Annual Production over 100000
Ageing Potential 5-8 years
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Tres Picos Garnacha Bodegas Borsao 2015/16, 100% Garnacha/Grenache, a very big bold red wine, mature, ripe fleshy fruit, dark cherry, strawberry, leather and burnt caramel. If you enjoy big wines with plenty of umpf, you will like this beasty, oaky red. Bodegas Borsao was establised in 1959. In 2001 it joined with two other of the most progressive, co-operative, cellars in the Campo de Borja region to form a limited company. Here in the Campo de Borja zone east of Rioja, grapes are sourced from over 700 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from 350m to 850m above sea level. At lower levels vines are newer and may undergo some irrigation, but higher up the slopes the vines are older, un-irrigated bush vines. The grapes for Tres Picos come from vineyards that are between 35 and 40 years old. Located on uneven terrain at an altitude of 600 to 700 metres, these vineyards yield under four and a half tons of grape per hectare. In the winery, fermentation takes place in stainless steel tanks at a temperature between 25ºC and 30ºC with 21 days maceration on skins. Maturation for 10 months in French oak barriques.

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