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RAW Wine Fair Michelin Star Wine
Low Sulphite Vegan
Tuderi Dettori - Buon Vino Natural Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Tuderi Rosso Tenuta Dettori 2014

Our Sommelier Says...

"I like because it represent my country with its intense taste and colour, this wine reminds me of my childhood."
- L'Enclume, Cartmel, 2 Michelin Stars

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Availability: 8 In stock


Additional Information

Recommended Michelin Star Wine, RAW Wine Fair
One Line Description Tuderi Rosso Tenuta Dettori Natural Wine, Sardegna, 100% Cannonau, full bodied, 'Selvaggio' but not rustic, rich heady fruits, herbs and a touch of leather abound in this delicious glass of pure Italian wine.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Sardinia, Italy
Producer Dettori
Vintage 2014
Wine Type Red Wine
Wine Style Full bodied
Grape Blend 100% Cannonau
Alcohol 14.5% abv
Terroir Limestone, Marl Soils
Total Sulphur Level 11mg/l
Maturation Concrete
Annual Production 10 - 20,000 bottles
Ageing Potential 10 years plus easy
Production Detail Farmed according to biodynamic methods, low sulphur
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered


Tuderi Rosso Tenuta Dettori Natural Wine, Sardinia, 100% Cannonau, full bodied, 'Selvaggio' but not rustic, rich heady fruits, herbs and a touch of leather abound in this delicious glass of pure Italian wine. A superb example of what Sardinia can do when the wines are left to be themselves and not internationalised for tourists and fpreign markets. The red Tuderi is a hearty wine although in now way heavy and cloying. The warmth of the alcohol and body blend seamlessy with acid balance and that cosy texture of Grenache (Cannonau). Get the 'Porchetta' roasting and open a few bottles of this!

“I do not follow the market; I make wines that please me, wine of my own local area, wines of Sennori. They are what they have to be and not what you want them to be.” 1996 – Natural Winegrowers In Sardinia

These are the sentiments of true wine growers, true believers and Dettori wines are nothing if not true. Based in the north in the historical region of Romangia, a geographical area within Logudoro, which in the Sard language means “luogo dorato,” or golden place, since it is considered to be Sardinia’s most fertile area, as well as rich and vibrant historically and socially. Romangia lies between Porto Torres, Sassari, and Castelsardo, facing the Gulf of Asinara. Here Dettori have been making natural wine for generations using the local grapes Vermentino, Cannonau and Moscato as well as lesser known rare grapes like Monica and Pascale. Their top wines come from Badde Nigolosu which is their Cru vineyard, a natural amphitheatre on the highest hills around Sennori’s Town. Here the grapes achieve exceptional ripeness and complexity and go to produce profound red and skin contact white wines which intensity depth and style.

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