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Verdicchio Consono Accadia - Buon Vino Natural Wines
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Verdicchio Le Oche Fattoria San Lorenzo 2016

Availability: 6 In stock

£16.50

Additional Information

One Line Description Verdicchio Le Oche Fattoria San Lorenzo, biodynamic, golden, intense, nutty white wine.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Marche, Italy
Producer San Lorenzo
Vintage 2016
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 100% Verdicchio
Alcohol 13% abv
Maturation Short refinement in steel
Annual Production 5 - 10,000 bottles
Ageing Potential Angelo reckons 10 years!
Production Detail Natural, artisan, non-interventionist in vineyard and cellar.
Natural Features Vegan
Description

Details

Verdicchio Dei Castelli di Jesi Classico Le Oche Fattoria San Lorenzo, biodynamic, golden, intense, nutty white wine. This is an intense style of biodynamically-farmed single vineyard Verdicchio from the original DOC, which derives its complex flavours from vat-ageing and lees contact. Yellow-gold colour, aromas of warm apricots, toasted hazelnuts and creamed ginger, builds in the mouth, and given definition by excellent citrus acidity. Good with squid or fish


Fattoria San Lorenzo is a third generation family winery, run by Natalino and his family in Montecaretto, that is completely organic and biodynamic and also include an organic olive grove. The farm is rich in biodiversity, with dozens of farm animals, (some of which lend their names to his wines, such as the Goose). He believes manual farming is the best way to maintain the health of the vines, and his skill as a winemaker is testified by the fact that his wines are so ageworthy - his top Verdicchios age like a bold Chablis.

Reviews

1Reviews For Verdicchio Le Oche Fattoria San Lorenzo 2016

  1. How good is this wine?

    Jermaine 07/11/2018

    Intense golden colour, yellow fruits with perfect balance between acidity and fruitiness, which is the reason why I am about to order a few more bottles. (had quite a few bottles already)

    Great with sea bass, spaghetti vongole and any pasta based fish dishes and fish.

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