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Real Wine Fair
Low Sulphite Vegan
Vinho Verde Aphros Louriero- Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Aphros Loureiro Vinho Verde Branco 2018

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Availability: 14 In stock


Additional Information

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One Line Description Aphros Vinho Verde Loureiro is fresh, minerally, biodynamic, Portuguese white wine.
Production Method Natural, Organic, Biodynamic
Country Portugal Portuguese
Region Vinho Verde, Portugal
Producer Aphros
Vintage 2018
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 100% Loureiro
Alcohol 12% abv
Terroir With exceptional conditions of soil and solar exposition, the vineyards lie on softly inclined hills looking over the Lima River. More than 20 hectares of an ecologically sound territory, rich in bio-diversity, besides the vines, forests and scrub
Total Sulphur Level up to 50ppm per litre
Maturation Ageing on the lees in concrete vats
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Funky Aromas, Unfiltered


Aphros Vinho Verde Loureiro is fresh, minerally, biodynamic, Portuguese white wine. Aphros Vinho Verde displays a variety of pleasant citrus fruits on the palate such as lemon and tangerine. Fruits, flowers and minerality are the key notes within a delicate balance between sweetness and acidity on the palate. A highly enjoyable white wine for sipping in the garden on a hot day. Slightly rustic yes, but its imperfections are as always part of the charm of drinking a wine that has been made in harmony with nature. This wine cries out for some fresh seafood and a sun-drenched terrace.

Aphros is perfectly situated on exceptional soil and gently sloping south-facing slopes within the Vinhao Verde micro-climate, giving them idea sun exposure which is balanced with a cooling Altalantic breeze, which produces wines with a special acidity and minerality. Their soil and sun exposure is some of the best in the area, and their 20 hectare estate is rich in biodiversity, which is key for healthy vines. Here you'll find forests with species of acacia, oak, beech, pine and eucalyptus, chestnuts orchards and a park of century old monumental trees. They farm biodynamically and use 60 clay amphorae lined with beeswax for their fermentation.

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