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Real Wine Fair
Zero Added Sulphite[ Vegan
Vino di Anna Palmento - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Vino di Anna Palmentino Rosso 2016

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Availability: 10 In stock


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One Line Description Vino di Anna Palmentino Rosso, Mount Etna, natural red wine, juicy, fresh and vibrant.
Production Method Natural, Organic
Country Italy Italian
Region Sicily, Italy
Producer Anna Martens
Vintage 2016
Wine Type Red Wine
Wine Style Light bodied
Grape Blend Nerello Mascalese and others
Alcohol 12.5%
Terroir Rich volcanic soil, north slope of Mount Etna
Maturation Combination of stainless steel, old casks and amphorae
Annual Production 0 - 5,000 bottles
Production Detail Organic, foot pressed, natural fermentation, no filtration/fining
Natural Features Zero Added Sulphites (Sulphur), Vegan, Cloudy/Totally Unfiltered, Unfined, Oxidative Notes, Funky Aromas


Vino di Anna Palmentino Rosso, Mount Etna, natural red wine, juicy, fresh and vibrant. Anna Martens and Eric Narioo have a small domain on the North face of Mount Etna, an incredible yet challenging place for making wine. Palmento refers to a 250 year old traditional Etnean building, and the wine is made from a blend of Nerello Mascalese, Nerello Cappuccio and Alicante (Grenache), as well as some white varieties. The grapes had a four day foot maceration before being foot trodden and matured in stainless steel, old oak casks and Georgian Amphorae. The wine is bottled without any filtration or fining, and virtually no sulphur. The wine is a pale red colour, almost more a dark rosé, cloudy and has vibrant, floral aromas. It has hints of cherry and wild strawberry and is deliciously juicy with soft tannins. A fantastic summer red, and great for those lighter meat dishes, like duck, or meaty fish.

Anna Martens and Eric Narioo started making wine together on Mount Etna in 2008. In 2010 they purchased their first vineyard of old vine Nerello Mascelese (ranging between 60 and 100 years) and a 250 yr old palmento and wine building which they restored and “Vino di Anna” was created. Today they own 6 hectares of land which they farm organically and they tend to and harvest by hand. They have extended the winery and buried 9 Georgian qvevri for vinification and maturation and now make a range of natural wines. Nerello Mascalese is the principal red grape. The wines are made with minimal intervention, natural yeasts, no additives, no fining or filtering. Little or no SO2 is used.

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