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Real Wine Fair
Zero Added Sulphite[ Vegan
Vino di Anna Palmento - Buon Vino Natural Wines
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Vino di Anna Palmentino Rosso 2016

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Availability: 22 In stock


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One Line Description Vino di Anna Palmentino Rosso, Mount Etna, natural red wine, juicy, fresh and vibrant.
Production Method Natural, Organic
Country Italy Italian
Region Sicily, Italy
Producer Anna Martens
Vintage 2016
Wine Type Red Wine
Wine Style Light bodied
Grape Blend Nerello Mascalese and others
Alcohol 12.5%
Terroir Rich volcanic soil, north slope of Mount Etna
Maturation Combination of stainless steel, old casks and amphorae
Annual Production 0 - 5,000 bottles
Production Detail Organic, foot pressed, natural fermentation, no filtration/fining
Natural Features Zero Added Sulphites (Sulphur), Vegan, Cloudy/Totally Unfiltered, Unfined, Oxidative Notes, Funky Aromas


Vino di Anna Palmentino Rosso, Mount Etna, natural red wine, juicy, fresh and vibrant. Anna Martens and Eric Narioo have a small domain on the North face of Mount Etna, an incredible yet challenging place for making wine. Palmento refers to a 250 year old traditional Etnean building, and the wine is made from a blend of Nerello Mascalese, Nerello Cappuccio and Alicante (Grenache), as well as some white varieties. The grapes had a four day foot maceration before being foot trodden and matured in stainless steel, old oak casks and Georgian Amphorae. The wine is bottled without any filtration or fining, and virtually no sulphur. The wine is a pale red colour, almost more a dark rosé, cloudy and has vibrant, floral aromas. It has hints of cherry and wild strawberry and is deliciously juicy with soft tannins. A fantastic summer red, and great for those lighter meat dishes, like duck, or meaty fish.

Vino di Anna is the project of Anna Martens and Eric Narioo, who farm their estate on the slopes of Mount Etna organically, and use traditional methods such as amphorae and foot pressing.

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