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Real Wine Fair
Vino di Anna Rosso - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Vino di Anna Rosso 2014

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Availability: 3 In stock

£33.00

Additional Information

Recommended Real Wine Fair
One Line Description Vino di Anna Rosso, fragrant, complex, multi-layered, ripe red fruits with savoury undertones, fiirm acidity and an austere tannin structure.
Production Method Natural, Organic
Country Italy Italian
Region Sicily, Italy
Producer Anna Martens
Vintage 2014
Wine Type Red Wine
Wine Style Light bodied
Grape Blend 90% Nerello Mascalese & 10% Nerello Cappucino
Alcohol 13.5%
Terroir Rich volcanic soil, north slope of Mount Etna
Production Detail Organic, foot pressed, natural fermentation, no filtration/fining
Special Features Low Sulphite (Sulphur), Vegan
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Description

Details

Vino di Anna Rosso, fragrant, complex, multi-layered, ripe red fruits with savoury undertones, fiirm acidity and an austere tannin structure. The grapes are from 80 years old vines of Nerello Mascalese and Nerello Cappuccio grown high on the north face of Mt Etna. The pressed grapes were macerated and fermented in oak casks, before ageing for 9 months in the same oak cask prior to bottling without fining or filtration.


Anna Martens and Eric Narioo started making wine together on Mount Etna in 2008. In 2010 they purchased their first vineyard of old, vine Nerello Mascelese and a 250 yr old palmen+o and wine building which they restored and “Vino di Anna” was created. Today they own 6 hectares of land which they farm biodynamically. They have extended the winery and buried 9 Georgian qvevri for vinification and maturation They make a range of natural wines.The vineyards are farmed organically and tended by hand. The grapes are all hand harvested. The vines are alberello (bush vines) and range in age from 60 – 100 plus years old. Nerello Mascalese is the principal red grape. The wines are made with minimal intervention, natural yeasts, no additives, no fining or filtering. Little or no SO2 is used.

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