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Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Vorgeschmack White Arndorfer 2017

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Availability: 17 In stock

£15.50

Additional Information

One Line Description Vorgeschmack White Arndorfer, natural, Gruner Veltliner, Riesling, aromatic, crisp, perfect aperitif!
Production Method Natural, Organic, Biodynamic
Country Austria Austrian
Producer Arndorfer
Vintage 2017
Wine Type Dry White Wine
Wine Style Light bodied
Grape Blend 80% Gruner Veltliner, 20% Riesling
Alcohol 12% abv
Total Sulphur Level Below 50mg/l
Maturation Stainless steel
Annual Production 0 - 5,000 bottles
Ageing Potential Drink young
Production Detail Biodynamic, low sulphur, raised in old barrels
Natural Features Low Sulphite (Sulphur), Vegan
Description

Details

Vorgeschmack White Arndorfer, natural, Gruner Veltliner, Riesling, aromatic, crisp, perfect aperitif! Vorgeschmack means foretaste and is a great wine to have before a meal or with light salads on a warm autumn day. The wine is 80% Gruner with the rest made up of Riesling, which adds a bit of zing. We're loving the Austrian wines at the moment and this is no exception.

The Arndorfer way is artisan and natural all the way, the place importance on the role of the soil in producing high quality and genuine wines. 'Origin for us though is restricted to the vineyard and the vines. The vines soak up the vigour of the soil and their surroundings and give the grapes their unmistakable character based on their origin. Even though we do not feel bound by tradition, we want to emphasise that the influence of the vineyard is crucial to our philosophy. We are convinced that it is impossible to make two wines exactly the same if the grapes come from different vineyards, regions or countries. We think that the most important part of the vineyard is life and balance. Both things are very closely connected with our soils and the work/management we do with the soil. There are lot of little animals and partly very big mycelium in the soil which help the vine to get water and nutrients, but they need their “home” and food. So in our viticulture we try to provide them what they need so they will provide our vines what they need… if we assault our vines (fertilizer and herbicide) we will not have life and balance in our soil.'

This is how it should be and the Arndorfer wines show this philosophy in their flavour, both in its qualities and imperfections, it is after all the imperfections in life that make it interesting.

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