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Michelin Star Wine
Zorah Voski - Buon Vino Rare Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Voski Zorah 2015/16

Our Sommelier Says...

"Bone dry white wine, white fruits and flowers, elegant, mineral and with a long finish."
Guillaume Limoux - The Forest Side, Cartmel, 1 Michelin Star

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Availability: 4 In stock


Additional Information

Recommended Michelin Star Wine
One Line Description Voski Zorah 50% Garandmak 50% Voskéat, Armenian white wine, rich but very elegant, deliciously interesting.
Production Method Conventional
Country Armenia Armenian
Producer Zorah
Vintage 2016
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 50% Garandmak 50% Voskéat
Alcohol 13% abv
Terroir rocky and rich in limestone
Maturation Ageing in concrete tanks
Ageing Potential 5-8 years
Production Detail Conventional


Voski Zorah 50% Garandmak 50% Voskéat, Armenian white wine, rich but very elegant, deliciously interesting. This wine from rare grapes opens with a very delicate aromas of white flowers, white pepper and stone fruits. The texture is lovely, soft and very approachable, the wine lingers nicely in the mouth. This is very easy drinking but strangely alluring white wine, not immediate, quite quiet at first but intriguing, a wine to sit and think about, or just drink!

Zorik Gharibian started this project after years of research, after choosing to return to his ancestral roots in Armenia, rather than buying a vineyard in Tuscany. His aim was to revive the deep rooted wine culture which was all but lost with Soviet rule. His 15 hectare estate is 1400 metres up on the slopes of mount Ararat located right next to a 6000 year old winery, supposedly the oldest remains of a winery in the world. Long dry summers, good sunlight, high daytime temperatures, cool nights, soils rocky and rich in limestone, everything you need to make high quality wine. The indigenous vines are grown on ungrafted root stocks as the area is unaffected by Phylloxera. This is an incredible wine project and the wines are delicious. The wines are made using traditional clay pots called Karas, using indigenous grape varieties.

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