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Michelin Star Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Vouvray Clos de la Meslerie Peter Hahn 2015

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Availability: 5 In stock

£32.00

Additional Information

Recommended Michelin Star Wine
One Line Description Vouvray Clos de la Meslerie Peter Hahn 2015, Biodynamic wine, medium wine, 30 grams residual sugar approx, 100% Chenin, low yields, quite simply, liquid gold!
Production Method Natural, Organic, Biodynamic
Country France French
Region Loire, France
Producer Peter Hahn
Vintage 2015
Wine Type Medium White Wine
Wine Style Full bodied
Grape Blend 100% Chenin Blanc
Alcohol 12% above
Total Sulphur Level 50 mg/l
Maturation 12 months in old oak barrels, 6 months in bottle
Annual Production 10 - 20,000 bottles
Ageing Potential Decades
Recommended Cheese A must with Gorgonzola
Production Detail Organic, Natural employing many Biodynamic principles, 30 grams residual sugar approx, medium wine and very elegant
Special Features Low Sulphite (Sulphur), Vegan
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Description

Details

Vouvray Clos de la Meslerie Peter Hahn 2015, Biodynamic wine, medium wine, 30 grams residual sugar approx, 100% Chenin, low yields, quite simply, liquid gold! The 2015 is about 32 grams residual sugar with 12% abv and oozes sweet unctuous fruit married to crystalline acidity and smooth soft palate. Every year the wine captures the soul of the Vouvray appellation and the purity, minerality and complexity of the Chenin Blanc! Salut Monsieur Peter Hahn!


Peter is an American who bought the tired vineyard of Clos de la Meslerie after becoming disenchanted with his world of investment banking in Paris. He followed his passion and became a vigneron but from the very start his instincts told him the only way was the natural way. It took several years to bring life back to this tiny 4 hectare estate after two decades of conventional farming had sucked the energy from the soil and environment. A re-education in Viticulture and Eonology in 2005 and several years of hard graft eventually led to the creation in 2008 of the new Clos de la Meslerie Vouvray with outstanding results. Peter has this wine in his blood. He is unusual in that he hails from a different world but has found his home and his true vocation in a small village in rural France working as a farmer. His philosophy mirrors everything that we think about wine here at Buon Vino and he is an inspirational wine maker. The wine itself is nothing short of pure gold, every year different, some years drier, some years sweeter, but always pure and always delicious

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