Xi-Ro Ktima Ligas also called Xiro, blend of Xinomavro and Roditis, fresh, natural red, aromas of tomato leaf and smoke, red fruits, can serve chilled! Delicious yet unusual light red wine, with a combination of dried and fresh red fruits, notes of spice, wild herbs, tomato, smoke and pine. At Ktima Ligas, they are combining the history, the local grape varieties and natural production to make a range fascinating and very high quality wines which are taking the UK fine dining restaurants by storm! The Xi-Ro is a must for Gazpacho soup!
|Production Method||Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Total Sulphur||40 mg/l|
|Maturation||Refinement in stainless steel|
|Annual Production||5 - 10,000 bottles|
|Ageing Potential||3-5 years but best drunk young|