Mixed case of 0 added sulphur wines, you don't need sulphites to make wine when your vineyard is organic, your grapes are healthy and your intervention is zero. anecdotal evidence suggests that natural wines made with low or no added sulphites are assimilated better by the body and result in much a better feeling while drinking and the day afterwards. give them a try, these are tasty, authentic and great value artisan wines.
in the case
Il Cancelliere Aglianico 2015 - rich, full bodied, chewy winter red for stews and steaks - 0 added sulphur
Almate Tempranillo 2016 - Full bodied but crunchy, fresh red wine, wild fruits and spice, seamless balance, no oak - 0 added sulphur
Ottavio Rube Rosso Dolcetto 2015 - Well established and respected Piemontese Cooperative biodynamic producer, light bodied wild red with herbs and crunchy acidity, great for olive oil based food, or homemade burgers a bloody in the middle - 0 added sulphur
Gruner Veltliner Arndorfer 2016 - Zippy, crispy white, with lime, grapefruit, pithy texture, mouth watering acidity - 0 added sulphur
Prosecco Credamora Malibran 2016 - Cloudy appearance, yeasty aroma, toasted brioche, underlying citrus fruits, amazing texture and purity, as close to Champagne as Prosecco gets - 0 added sulphur
Masieri Bianco Maule 2016 - Becoming one of Veneto's most respected natural producers, 100% Garganega (like Soave), crispy and fresh white - 0 added sulphur
