Zweigelt Judith Beck, organic wine, fresh, medium bodied, bursting with summer fruits and an underlying chocolate richness. Zweigelt is a cross between Blaufrankisch and St Laurent, it is quite vigorous and often needs green harvesting to keep yields down. These vines produce 50 hectolitres/hectare so pretty low. This fruit is handpicked, destemmed, followed by natural fermentation in stainless steel and about 2 weeks of maceration. Then it is pressed and aged in old barrels. A lovely fruit driven red wine for any circumstances, drink up!
| Production Method | Natural, Organic |
|---|---|
| Producer | Judith Beck |
| Country | Austria |
| Region | Burgenland, Austria |
| Vintage | 2019 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grape | Zweigelt |
| Alcohol | 12% abv |
| Total Sulphur | Below 50 mg/l |
| Maturation | few months in old barrels |
| Annual Production | 5 - 10,000 bottles |
| Ageing Potential | Drink young or up to 3 years from vintage |
